Overview Of Foods To Avoid For Kidney Cancer Patients

Deli Meat

Deli meats are another food that can cause problems because of the high amount of salt they contain. If individuals eat too much deli meat at one time, they may end up developing high blood pressure. A little meat in a sandwich will not generally be a problem, but that only remains true if individuals have a sandwich once in a while. Suppose individuals are eating a giant multi-layer roast beef sandwich for lunch every day at work. In that case, they are more likely to develop hypertension. 

Deli meat tends to have more salt than other meats because the salt is used to preserve it. One slice of deli meat can have more than 350 milligrams of sodium in it. In addition, most individuals have sandwiches with more than one slice of deli meat. Experts recommend switching to non-processed meat instead, since these are not packed with as many preservatives. Some deli meats have potentially unhealthy preservatives called nitrates, which are not good to ingest whether or not an individual has kidney cancer. It is also common to find fatty portions of deli meat, and high-fat foods are not suitable for individuals with kidney issues.

Learn more about the foods that kidney cancer patients must avoid now.